• 1 tbsp. cornstarch For the stir-fry: • 1 tbsp. vegetable oil • 2 cloves garlic, finely chopped • 2 tbsp. mirin • 2 tbsp. low-sodium light soy sauce, divided • 1 tbsp. honey ...

Thick udon noodles are tossed with tender chicken, veggies, and a buttery garlic-soy sauce for the perfect weeknight meal. Follow our step-by-step video to bring this irresistible noodle dish to ...

1 pound Napa cabbage, sliced 3 carrots, grated and sliced 1 pound snow peas 12 ounces Japanese curly noodles, cooked ⅓ cup soy sauce ⅓ cup rice vinegar 1 teaspoon ground ginger ...

2. Stir together sherry, hoisin and cornstarch in a medium bowl. Add steak slices; toss to coat, and marinate for 15 minutes. Stirtogether soy sauce and sugar in a separate bowl.

Start off with a few simple ingredients: mushrooms, snow peas, low-sodium beef broth, flank steak, garlic, water chestnuts, cornstarch, oilve oil, udon noodles or brown rice, and a prepared soy ...

In a small bowl, stir together remaining 1/4 cup soy sauce, remaining 2 tablespoons sherry, remaining 2 teaspoons oyster sauce, 3 tablespoons water and 1/2 teaspoon white pepper.

To make the chilli beef, heat the oil in a wok or large frying pan and stir-fry the garlic, chilli and beef mince for 5 minutes until nicely browned.