But, our yaki udon recipe, like most, adds a mix of vegetables to the stir-fried noodles to make a really delicious meal. If you love Japanese food, you’ll want to try our yakitori too.

Wed., April 16, 2025 Fresh udon are plump and chewy, making them more durable for stir-frying and a good choice for Yaki Udon. (Pixabay) X ...

200 grams udon noodles of your choice, 150 grams Shogoin (short and rounded) daikon radish, 150 grams Kyoto-style carrot, 1 “kyo-age” (Kyoto-style thicker deep-fried tofu), 20 grams water ...

Serves: 4. Time: 20 minutes. Ingredients. 2 tbsp Worcestershire sauce; 8 tbsp mirin; 4 tbsp dark soy sauce; 2 tbsp soft brown sugar; 2 tbsp sesame oil; 4 boneless, skinless chicken thighs, cut ...

The humble udon noodle has for centuries been a source of passion and pride in Kagawa Prefecture. But times change, and sales of the chewy wheat-flour specialty are on the decline.

Nabeyaki – a substantial winter dish, commonly using udon, cooked and served in a nabe (hotpot) and topped with a variety of items including tempura, egg, vegetables, kamaboko (fish paste).