Put the onion, carrot and sunflower oil into a wok and cook over a medium heat for about 6–7 minutes, stirring frequently, until the onion is just starting to turn golden.

According to Udon House, people across Japan eat an average of 26 servings of udon per year, but in Kagawa it’s significantly more. “Locals eat an average of 118 servings of udon per year ...

Back in Kagawa, the noodle industry is going through a bad patch. Japanese government research suggests households in Takamatsu, the prefecture's main city, spent about 12 percent less at udon and ...

Nabeyaki – a substantial winter dish, commonly using udon, cooked and served in a nabe (hotpot) and topped with a variety of items including tempura, egg, vegetables, kamaboko (fish paste).

Udon House is a cooking school and a lodging house in Kagawa, Japan’s smallest prefecture, on Shikoku Island. So enjoy those delicious udon noodles and never leave your hotel.

Celebrate Tsukimi, Japan’s harvest moon festival, with a $5 udon bowl at this Carrollton noodle shop Marugame Udon is celebrating the Japanese moon-viewing festival with noodles and a haiku contest.