But, our yaki udon recipe, like most, adds a mix of vegetables to the stir-fried noodles to make a really delicious meal. If you love Japanese food, you’ll want to try our yakitori too.

This easy noodle dish is inspired by yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; or cook dry noodles before you start.

200 grams udon noodles of your choice, 150 grams Shogoin (short and rounded) daikon radish, 150 grams Kyoto-style carrot, 1 “kyo-age” (Kyoto-style thicker deep-fried tofu), 20 grams water ...

The humble udon noodle has for centuries been a source of passion and pride in Kagawa Prefecture. But times change, and sales of the chewy wheat-flour specialty are on the decline.

Nabeyaki – a substantial winter dish, commonly using udon, cooked and served in a nabe (hotpot) and topped with a variety of items including tempura, egg, vegetables, kamaboko (fish paste).

According to Udon House, people across Japan eat an average of 26 servings of udon per year, but in Kagawa it’s significantly more. “Locals eat an average of 118 servings of udon per year ...

Celebrate Tsukimi, Japan’s harvest moon festival, with a $5 udon bowl at this Carrollton noodle shop Marugame Udon is celebrating the Japanese moon-viewing festival with noodles and a haiku contest.