If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

Yamagata households spent an average of 22,389 yen (about $148) on eating ramen out in 2024, ranking first among Japan's 47 prefectural capit･･･ ...

In April, the municipal government of Kitakata, Fukushima Prefecture, launched the Kitakata ramen ... Goto udon section. “Although our local governments are in different parts of Japan, I ...

TAKAMATSU, Japan >> A new technology in which udon noodles are turned into paper has been developed in Kagawa prefecture, famous for the chewy Sanuki udon, and preparations are underway to put the ...

Japanese convenience store Lawson has rolled out some new instant cup ramen, and the name itself sounds pretty promising: Soup Gekiuma Ramen. That translates to “Ramen with Amazingly Delicious Broth,” ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

(Kyodo) TOKYO (Kyodo) -- A record number of ramen noodle eatery operators in Japan went out of business in 2024, according to a research firm, as the food's reputation for affordability limits ...

ramen is a complex dish that dates back to 14th century Japan, the Muromachi period. According to the Ramen Museum New York, the udon noodles of that time, prepared with a ham-based soup stock ...

Marugame is bent on convincing the mainstream that udon is the next ramen. For more on that Japanese chain and three other Seattle spots, read on. The cafeteria-style setup at Marugame starts with ...

even if many Japanese seem unwilling to spend more for Japan’s food par excellence. Rome (AsiaNews/Agencies) – Ramen, one of Japan's iconic dishes, is increasingly becoming popular around the ...

At Perry’s in Adams Morgan, Chef Masako demonstrates how she makes her udon carbonara. At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion to the next level with her signature ...