Pour in a dash of water and season to taste with salt and pepper. Cover and let it cook for 20 minutes, stirring occasionally. Next, drain and mash the potatoes, mixing in half the flour.

Then trim the leeks and halve them lengthways, making sure to wash and slice 1cm thick. Next, peel, core and chop the apples into 1cm chunks. Remove the sausages once they have turned a golden ...

This sausage and mash pie from Jamie Oliver is the perfect comfort food recipe. The recipe serves four people and only takes one hour and 30 minutes in total to prepare and cook.

Here's how to whip up Jamie Oliver's sausage and mash pie. Ingredients. 1.2kg potatoes; Six higher-welfare Cumberland or veggie sausages; olive oil; Two large leeks; Two eating apples; ...