5. Add the garlic, onion, carrots, celery, courgette, leek, oregano and bay and cook slowly for around 15 minutes, or until the veggies are soft. Ensure you are stirring occasionally. 6.

Use stale bread. Oliver uses ciabatta in his recipe and recommends that it’s stale before adding it. This helps maintain some of its texture and structure, even when completely covered in soup.

Then add the rice, ensuring the grains are fully coated in the tomato and onion mixture. Add a sprinkle of sugar, then gently pour in the prepared stock, seasoning with salt and pepper. Allow the ...

On his website, Jamie Oliver described the recipe: "This warming soup is my take on a family classic: baked potato, beans and cheese. The crispy potatoes on top add a salty crunch, while the white ...

Ingredients - One red onion - 1.5kg ripe tomatoes, still on the vine. - Four cloves of garlic. - Olive oil. - Three leftover or pre-roasted jacket potatoes (around 750g). - One vegetable stock ...