4. Roughly break up the cauliflowers into florets, roughly chop some of its leaves, and set aside. Finely slice and add the stalks to the pan, along with the wine and butter, turn the heat up and ...

To put the collab to the test, I cooked Jamie’s go-to brunch using the full set-up: oven, hob and fridge and it was like having my own sous-chef in the kitchen. The AI-powered Dual Cook oven ...