Tips for Making Jamie Oliver’s 3-Ingredient Cucumber Salad Leave the skin on: Besides adding an extra step, peeling your cucumbers is ultimately unnecessary. The skin is beautiful and full of ...

Jamie Oliver’s recipe for Quick and Easy Pasta Salad caught my eye for this week’s one-bowl lunch special. It checks all of the boxes for me— a whole cucumber, over a pound of tomatoes, and ...

And I can’t recommend Jamie Oliver’s 5-Ingredient Squash Salad enough. Why Don’t More People Like Zucchini? Zucchini is about 95% water, which means it’s mostly water.

Put a large frying pan on a medium heat, then put 1/2 tablespoon of oil in the pan with the sliced onion, then cook for around 7 minutes, or until soft and lightly golden.

Read More: English Cucumber vs. Persian Cucumber: An Expert Explains the Difference How I Make Jamie Oliver’s 3-Ingredient Cucumber Salad. It starts at the grocery store or, if I’m lucky, the farmers ...