“Ginger beer has more of a spicy, natural ginger flavor, while ginger ale has more subtle, even syrupy qualities.” Each drink is also suited to different cocktails.

Directions Muddle ginger slices in a rocks glass until crushed, about 30 seconds. Add whiskey, ginger syrup, and large ice cube. Top with ginger beer, and stir to combine. Serve immediately.

If there's one cocktail known best for it's peculiar name, its this iconic beverage made from a combination of bourbon and ginger ale.

Jameson Irish Whiskey and CHAIN kicked off a new St. Patrick’s Weekend tradition, The French Fry Showdown held at CHAIN House. Partygoers indulged in an all-you-can-eat French Fry feast, themed ...

Mamie Taylor 2 oz. scotch whiskey 0.25–0.5 oz. lime or lemon juice 4–5 oz. ginger beer 2 dashes Angostura Bitters ...