“Ginger beer has more of a spicy, natural ginger flavor, while ginger ale has more subtle, even syrupy qualities.” Each drink is also suited to different cocktails.

Some, such as the Whiskey Highball and Dark n’ Stormy, are just as classic as the Moscow Mule. Others offer more of a creative profile, using interesting ingredients. Regardless of which drink ...

Directions Muddle ginger slices in a rocks glass until crushed, about 30 seconds. Add whiskey, ginger syrup, and large ice cube. Top with ginger beer, and stir to combine. Serve immediately.

Jameson Irish Whiskey and CHAIN kicked off a new St. Patrick’s Weekend tradition, The French Fry Showdown held at CHAIN House. Partygoers indulged in an all-you-can-eat French Fry feast, themed ...

Julia Hartbeck This simple highball combines dark rum, ginger beer and fresh lime. Predating the vodka-based Moscow Mule, the drink was likely created by sailors drinking in Bermuda just after ...

Mamie Taylor 2 oz. scotch whiskey 0.25–0.5 oz. lime or lemon juice 4–5 oz. ginger beer 2 dashes Angostura Bitters ...