Salt and pepper, to taste 1. In a small bowl, blend the seasoning mix together and set aside. 2. Cut each chicken thigh in half, and evenly dust the thighs with 1½ tablespoons of the seasoning mix.

One tip: Use salt sparingly: The bacon, sausage and, in many cases, Cajun seasoning are salty already. Highway 1 Jambalaya Makes about 8 quarts 1 pound bacon 2 pound smoked sausage, chopped into ...

Stir in seasoning mix (do not inhale!) and the garlic, 1/2 cup each of the trinity (onions, celery, green bell peppers). Cook over medium heat about 5-8 minutes or until vegetables become tender.

What you’ll need Seasoning: 2 tbsp kosher salt (reserve 1 tbsp for step 3) 2 tbsp ground black pepper (reserve 1 tbsp for step 3) 2 tsp dried oregano 2 tsp dried thyme 2 tsp old bay seasoning 2 ...

Creole and cajun cooking is all about highlighting bold flavors, so it's important to bring them out in your jambalaya. "A good Creole seasoning is essential," Eric Cook says.

Ingredients: 1 pouch Ready made Rice 1 link Smoked or Andouille Sausage 2 tablespoons vegetable oil 1 small onion, diced 1 green bell pepper, diced 1 rib celery, diced 1 tablespoon Cajun seasoning ...

Add peaches to bottom layer. Whisk together cake mix, salt, cinnamon and nutmeg. Sprinkle evenly over peaches. Drizzle butter over all. Bake 55-60 minutes till bubbly and too is golden.

You can figure that a cup of this jambalaya is about 288 calories and contains 4.2 grams of fat, 21 grams of protein, 998 milligrams of sodium, 4 grams of fiber, and 59 milligrams of cholesterol.