Jambalaya is the ultimate one-pot ... In a large bowl, combine the chicken, 1 tablespoon Cajun seasoning, egg, breadcrumbs, and Parmesan. Mix until very well combined, then form 1-inch meatballs.

Firstly, Cajun spice mix relies heavily on ground chili peppers to bring the heat, while Creole seasoning includes ... and veggies) and jambalaya (a paella-like dish made with rice).

but you can’t beat the taste of the freshly made version for jambalaya and the like. Pound the sea salt until fine, then mix with all the remaining ingredients. Alternatively, for a smoother ...

Add the chilli powder, turmeric and Cajun spices and mix in so the rice is well coated ... Simmer for about 45 minutes to an hour. Taste for seasoning and add salt and freshly ground black pepper ...