It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, savory pot of jambalaya. This classic Cajun dish has it all: tender meats, ...

What happens when you take classic jambalaya, mix in Zatarain’s New Orleans Smoked Sausage, stuff it with cheese, and fry it until crispy? You get the most delicious, flavor-loaded Fried Cheese ...

Add the rice and stir well. Add the chilli powder, turmeric and Cajun spices and mix in so the rice is well coated with the flavours. Add the chicken stock or water and bring to a simmer.