which features Jamaican rum, cognac brandy, peach brandy, lemon juice, sugar, and water, in addition to a more modern take that they call the Philadelphia Fish House Punch. We offer our own modern ...

A good rum punch “doesn’t need to be fancy ... just to give you that extra fruity taste.” If you’re making Jamaican food at home for the first time, “you need scotch bonnets, thyme ...

Jamaican sorrel drink. Instead of an icy, refreshing punch bowl drink, my sorrel cocktail is served hot. I’d call it a variation on a hot toddy made with rum and my version of hot sorrel tea.