Recipe from the December issue of Everyday Food magazine (everydayfood mag.com). Makes 48 cookies. Ingredients 8-ounce bar cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room ...

Jams, jellies and preserves that include pectin work best as a cookie filling. If you like, brush top of filled star cookies with egg wash and sprinkle with sugar before baking. 1. In a large bowl ...

“Starting on page 296 — with a chocolate chip cookie recipe — are page after page of recipes for cookies made without eggs,” James says. “There are 500 classic recipes in the book that ...

Ingredients. 1/2 lb. butter, unsalted, softened. 1/2 cup sugar. 2 eggs. 1/2 cup sour cream. 2 to 2 1/2 cups flour. 1 teaspoon baking powder. 1/4 teaspoon salt ...

Another Ash Wednesday, followed by 40 days of Lenten devotion with fasting and meat-free Fridays, arrives this week with the start of the month of March. But before menus become less indulgent and … ...

Remove logs from freezer, spoon about 3 Tbsp. raspberry or apricot jam along channel in each log. Bake logs until dough is set and golden brown underneath, 18–20 minutes. Let cool on baking sheet.

Next in the mixer, Adam adds the the secret weapon of all weapons: brandy. "This adds another little depth of flavor," he explains. Next, slowly add five cups of flour and 1/4 teaspoon of salt.

Spoon 1 rounded teaspoon of jam onto one half of each round, leaving a 1/4-inch border; fold the other half over to enclose the jam. Using the tines of a fork, press the edges together to seal.

Beat cream cheese in a stand mixer fitted with the whisk attachment on medium speed until smooth, about 1 minute. Add crème fraîche, sugar, vanilla, cinnamon, lemon zest, and 2 tablespoons bourbon.