There’s something truly comforting about jam tarts. They’re simple, familiar, and completely irresistible — the kind of treat that takes me right back to afternoons in the kitchen, helping my ...

Ricotta and Cherry Jam Tart. Start to finish: 2 hours (50 minutes active), plus cooling. Servings: Makes one 9-inch tart. Ingredients: For the crust and topping: 1 large egg. 2 teaspoons vanilla ...

Another note: Blood sorrel has a much thinner stem than rhubarb, but its sanguine color and tart flavor make it a perfect match for its burlier cousin.To use it here, strip the leaves off the ...

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It ...

Torta antica roma is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit ...

Scrape the ricotta mixture onto the still-warm crust and spread in an even layer, leaving a ¼-inch border at the edge. Dollop the jam onto the ricotta and gently spread in an even layer to cover ...

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma — a rustic tart inspired by the traditional Roman combination of ricotta and cherries.

Servings: Makes one 9-inch tart. Ingredients: For the crust and topping: 1 large egg. 2 teaspoons vanilla extract. 65 grams (½ cup) slivered almonds ...