This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

Get ready for one of the most unique cakes you've ever tried. The combination of blackberry jam and warm baking spices makes this traditional Southern jam cake extra rich and moist, while the homemade ...

Very tart fruit (such as sour cherries or some ... Make jam with whatever is in season! This easy jam recipe works with almost any fruit. The results are modestly sweet and balanced with lemon ...

This recipe is found in the Ball Complete Book of Home Preserving and will yield about 6 half-pint jars of Cherry Jam. Sweet Cherries vs Tart Cherries: Choosing the Right Fruit When you’re ...

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

For this recipe you will need a 28cm/11in flan ... Arrange the apricot halves in circles over the top of the tart. Warm the apricot jam over a low heat then pass through a fine sieve.

Ahead of the product drop, Meghan released a recipe for Chantilly Lili—named after Meghan and Prince Harry’s daughter ...

This easy blackcurrant jam recipe uses the whole fruit for a tart, rich preserve that sets well. It's excellent on crisp toasted rye bread, or spooned onto porridge in the morning. You’ll need a ...

Add 1 cup sugar for each cup of tart fruit pulp or 1/2 to 3/4 cup ... This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves or ...