It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

This delightful spread brings together the bold, tart zing of oranges and the sweet, mellow notes of ripe strawberries. It’s ...

Nothing compares to this homemade raspberry jam recipe when you want a burst of bright, pure fruit flavor. It’s no wonder ...

Jam tarts are a classic British sweet treat and this recipe will be popular with everyone ... Put one heaped teaspoon of jam into each tart, and then place in the oven. Bake for around 12 to ...

Use any thick jam in Yewande Komolafe’s strawberry jam bars with cardamom — ideally something tart to balance that sweet ...

This easy-to-make sweet-tart onion jam is great with roasted meats ... a whole new world of condiment possibilities. This onion jam recipe has two layers of caramelization for double the ...

4. Transfer the tart to a wire rack to cool. Refrigerate for 2 hours or for up to 24 hours. 5. In a bowl large enough to hold all the berries, stir the jam and water together. Add the strawberries ...

Ravinder wrote this recipe off the back of a trip to Turkey ... Spoon four tablespoons of the apricot jam into the tart case and spread evenly across the base. Then dollop in the sponge mixture ...

In this recipe from our cookbook “ Milk Street Backroads ... bring to room temperature before serving. Ricotta and Cherry Jam Tart Start to finish: 2 hours (50 minutes active), plus cooling ...

In this recipe from our cookbook ... adds a little lift and lightness. Sour cherry jam, with its balance of sweet and sour, is best in this tart; some brands might specify Morello cherries ...