Nothing says elegance quite like a homemade strawberry tart. With its buttery, flaky tart crust, luscious creamy filling, and ...

to top the tarts. Place these into the fridge for about 20 minutes. Preheat your oven to 180°C and grease and flour a 12-hole bun tin. Gently lay the discs into the prepared tin. Spoon the jam ...

Jam tarts are perfect for baking with children. Swap the homemade jam for shop-bought if you're short on time. Preheat the oven to 180C/350F/Gas 4. Grease a 12-16 hole tart mould with butter.

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. One of my ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

Could you make homemade Pop-Tarts with store-bought pie dough and ready-made strawberry jam? Absolutely, and we’ve got a recipe to guide you in that direction if you’re so inclined (just skip ...

For this recipe you will need a 28cm/11in flan ... Arrange the apricot halves in circles over the top of the tart. Warm the apricot jam over a low heat then pass through a fine sieve.

This recipe includes a quick berry jam for the filling ... Prick the top of each tart multiple times with a fork to let the steam escape during baking. Bake in a 350-degree oven for about 25 ...

This pineapple jam recipe makes several jars, and once you have it (and the pastry dough) on hand, the tarts are fairly quick to make. Salting the pineapples makes the fruit less acidic.

Add 1 cup sugar for each cup of tart fruit pulp or 1/2 to 3/4 cup ... This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...