Then heat the pan over medium heat and allow the mixture to come up to a boil, and cook, stirring occasionally, for about 15 to 20 minutes until the jam has thickened.

Add the jam, lemon juice, and vanilla, and beat on low speed until just combined, 30 seconds. The mixture might appear broken but that is okay.

Preparation 1. In a large bowl, whisk together flour, baking powder, sugar and salt. Set aside. 2. In a separate bowl, whisk together ricotta cheese, milk, lemon zest, lemon juice, butter and egg ...

If the jam crinkles and separates without flooding back, setting point has been reached. Set aside to cool for 10 minutes. Spoon into sterilised jars, label and seal with wax paper and a lid.

Walkersons Hotel & Spa in Mpumalanga share their renowned scone recipe, served with a delicious homemade blueberry jam and lemon curd. November 4, 2023. Supplied Content 2 minutes read.

If your homemade jam is lacking something, lemon seeds could be the answer. Instead of throwing the citrus seeds away, try using them to make pectin.