These Homemade Strawberry Whirl Biscuits are a delightful copycat of the beloved store-bought variety, but made even better in your own kitchen. With buttery shortbread-style cookies, sweet and tangy ...

Fill the cookies with ½ teaspoon of jam. You can make your own simple berry jam if you’d like. The easy instructions are at ...

Once December rolls around, cookies are everywhere you look ... They’re fabulously crispy and easy to make. It’s a great cookie to send in care packages as they keep well and don’t crumble ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or ...

This recipe calls for adding the jam and then baking, and for the most part it worked OK, but there were a few cookies where the jam melted over the edges. Alternative recipes suggest adding jam after ...

Skip the store-bought sweets—these Father's Day cookies are packed with flavor, love, and crunch. They make the perfect ...

With deep blackberry jam eyes, creepy hollow nostrils, and a big, sinister smile, these simple thumbprint cookies are reminiscent of The Nightmare Before Christmas's Jack Skellington. And just ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam.

When it seemed like the whole world was babying sourdough starters in 2020, Louisa Hays Tremonte was working to summit a different baking peak: the Italian rainbow cookie.