Instead of pepper jam, you can use pesto, olive tapenade or any thick jam of your choosing. Want more texture? Sprinkle 2 to 3 tablespoons of toasted nuts on top of the jam.

4. Place the prepared brie bites on a baking sheet. Brush lightly with egg wash. Score the top of each turnover twice to allow venting. Bake for 15 minutes or until golden brown.

Get ready for true Brie bliss with our ultimate guide to serving, topping, and eating a wheel of beautiful Brie cheese.

Step 2: Arrange the puff pastry and brie cheese. Lay a sheet of thawed but chilled puff pastry over the strings. You’ll be able to see the impression of the strings underneath.

Storage and Make Ahead. Brie bites are best served warm and usually consumed quickly. If you do have leftovers, store them in an airtight container in the refrigerator for 2-3 days.

Be sure to pull the brie from the fridge about 20 minutes before baking. This is optional but helps the cheese bake more evenly. And whatever you do, don't remove the rind.

Brie is a soft-ripened cow's-milk cheese. As opposed to hard cheeses, soft-ripened means the cheese is aged just enough to create a firm rind, while preserving a soft center.

Baked Brie With Pepper Jam. 6 to 8 servings. Active time: 10 mins; Total time: 40 mins Cheesy, with a touch of sweetness and spice, this baked brie en croute with pepper jam makes an enticing dish.

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves ...