While Cheez Whiz is the cheesesteak's modern icon, and provolone is its earliest accompaniment, American also has its merits. Like Whiz, American cheese is vibrantly hued, and it melts to a ...

While Cheese Whiz is a fan favorite, white American and provolone are also classics. Cheese Whiz makes the sandwich gooey and salty, while American keeps it creamy and provolone provides a sharp ...

JD Vance ordering a Philly cheesesteak in Philadelphia and asking for Swiss cheese vs. Provolone or Cheese Wiz (🤮) reminds me of that episode of #Scandal when Mellie messed up her visit to ...

Of course, the cheese is only one part of the equation. You also need the right meat. For our money, ribeye is the best cut of steak for Philly cheesesteaks.