The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken ...

It’s spicy, cheesy, bacon-y perfection in gooey party dip form. Every other year or so, my family hosts a few friends for a ...

Jalapeño poppers are a classic snack, and they're easily bought pre-made and frozen to enjoy at home. Here's our ranking of a ...

Preheat oven to 375 degrees F. Lightly grease a baking sheet, set aside. In a medium bowl, stir together the cream cheese, shredded cheddar cheese, buffalo sauce and pepper. Stir in the chicken.

the shishito poppers were also good, though harder to eat and very greasy. The easiest variation of the popper also turned out to be my favorite: First, I mixed cream cheese with garlic powder and ...

I’m usually torn between the chips and dip and the jalapeño poppers ... To dip-ify the dish, I added sour cream and a bit of mayo to softened cream cheese and shredded cheddar, and I topped ...