Come for the cocktails, stay for the tuak. That’s the approach some enterprising tuak-makers have taken in promoting the traditional alcoholic beverage. Tuak is a traditional rice wine from ...

For the Batak community in North Sumatra, tuak (palm liquor) is not just for drinking binges. The beverage is mandatory at celebrations, and drinking tuak has become something of a tradition.

KUALA LUMPUR: Raffly Langi grew up with tuak in his village in Betong, Sarawak. As an Iban, this traditional rice wine was a staple at home during harvest festivals, celebrations, and family ...

Four years ago, Maynard Keyne Langet decided to return home to Sarawak to focus on his hobby – brewing tuak, a traditional alcoholic beverage, after spending 10 years in West Malaysia as a ...

Whether or not you’re someone who drinks alcohol, chances are you’ve probably heard of tuak. For those uninitiated, tuak is homemade rice wine that’s a staple in Sarawak’s Dayak community. This ...

BACHOK, March 30 (Bernama) -- Collectors are ramping up coconut palm sap extraction as the demand for ‘tuak’ or ‘nira kelapa’ (coconut shoot nectar) surges during Ramadan and Hari Raya Aidilfitri ...

MARANG, March 30 (Bernama) -- Cold and refreshing drinks such as ‘air tuak’ or coconut sap have always been the preferred choice here during the month of Ramadan. For an air tuak seller, Ismail Madmin ...

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PASIR MAS (Kelantan): Coconut water, or air tuak in the local lingo, is the favoured drink here in the Ramadan month and padi planter Fauzi Abdullah, 66, is harvesting a bounty from the fruits.