7. Transfer to the oven and bake for 45 minutes, or until lightly browned on top. Cut into squares. Scarpaccia, a rustic Italian zucchini tart from Tuscany, is a true ricetta povera (literally ...

Bake them with a sauce or ... ground lamb, Italian sausage, sauteed peppers, cooked rice or grains, cheese, herbs -- stuffed zucchini is almost endlessly adaptable. Bind the mixture with beaten ...

Many zucchini recipes are Italian in origin ... Evenly distribute mozzarella over each zucchini boat. Bake for 20 minutes, until the cheese is golden and the zucchini is tender.

In a large skillet, melt butter over medium heat. Add grated zucchini and onion. Add salt and pepper to taste. Stir to thoroughly mix and allow liquid to be absorbed. Cook until zucchini is tender.

Despite its Italian "surname," zucchini is a summer squash native to ... Pour into the prepared baking pan. Bake for 40-45 minutes, or until a toothpick comes out clean. Cool for 15 minutes ...

bake the rolls for 27-29 minutes, or until the tops just start to brown. Store, wrapped in paper, for up to a day. “The name amaretti comes from amaro, literally ‘bitter’ in Italian ...