Italian Vinaigrette Dressing Recipe Italian Vinaigrette is a classic dressing that adds a burst of flavor to any dish. This versatile condiment is made with a simple combination of red wine ...

We Publish News 24/7. Don’t Miss A Story. *The Italian chopped salad is colorful, hearty, and full of punchy flavors that easily make it the star of any meal.

Technique tip: Let the salad sit for 30 minutes to allow the dressing to penetrate the ingredients. Swap option: Add any of your favorite Italian cured meats.

Perfectly cooked orzo makes an excellent base for a balanced pasta salad built from pantry staples, such as canned chickpeas and jarred banana peppers, along with a few fresh ingredients. Tossing the ...

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

Whisk 1/4 cup extra-virgin olive oil, 3 tablespoons red wine vinegar, 2 teaspoons dried oregano, 1 minced garlic clove, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1/2 teaspoon red pepper ...

In a large mixing bowl, toss all salad ingredients together except for the last five. Add two squeezes of lemon and a pinch of salt; check for seasoning and add more salt to taste. Place salad ...

In 1948, Phillip Sollomi debuted an Italian vinaigrette at his Kansas City fried chicken restaurant, the Wishbone. An immediate hit, the salad dressing formed the foundation for an empire: You can ...