When you think of Italian dressing, this is what probably comes to mind: a simple vinaigrette dressing with some acidity, a ...

The Italian chopped salad is colorful ... As noted by Simply Recipes, at the heart of the salad is a punchy vinaigrette. A bright mix of lemon juice, Dijon mustard, red wine vinegar, sugar ...

All you need to do to make the vinaigrette is place the ingredients in a medium-sized bowl and whisk vigorously until combined. The mixture is a combination of basil pesto, oil, parmesan cheese, red ...

Slice bread crosswise and remove interior Slice bread horizontally and scoop out soft interior—reserve it for another use.

Check out this recipe from Chef Kevin Maxey for Pendolino's grilled broccolini and stracciatella bruschetta dressed in a ...

Grated tomato adds a gentle acidity and chunky texture to the vinaigrette, helping it cling to every bite. This snack, also known as focaccia di Recco, is a crisp, flaky, cheese-filled Italian ...

While a salad dressing can range from creamy ranch or blue cheese dressing to herby Italian, a vinaigrette has a few more rules. A vinaigrette must contain both oil and vinegar (hence the name ...

The bottom line, according to my aunt: Cooling the noodles before mixing in the dressing results in a less flavorful pasta ...