There’s something about a cold pasta salad on a warm day that just hits differently. It’s refreshing, satisfying, and perfect ...

This recipe for an Italian fruit salad is one of my favorite salads to make. I recently made it for a family get together and ...

Ree Drummond's Niçoise salad recipe, which she shared on The Pioneer Woman website, features an unexpected but classic ...

The salad is available in small and family sizes and can be ordered topped with gorgonzola, mozzarella, Italian tuna, chicken or meatballs. 3 heads romaine, washed and cut into 2-inch pieces 1 ...

Chef Nancy Silverton’s beloved chopped salad - filled with chickpeas, salami and provolone - gets turns into a wrap that ...

First: You make some friends. Then, via text or a 15-message thread email chain, you invite them over for Sunday supper. On Saturday, you make the ragù for eggplant parm. On Sunday, you fry the ...

4. Drizzle the dressing over the potato salad and delicately toss to coat. Add the chopped herbs and toss again. Adjust seasoning to taste. Serve on a platter at room temperature or chilled.

For the dressing, I roast a pint of grape tomatoes, halved lengthwise, and three whole, unpeeled cloves of garlic in the oven at a low temperature for about an hour.

Combine canola and olive oils, vinegar, lemon juice, onion, carrot, Parmesan cheese, parsley, garlic powder, sugar, salt, pepper, dash basil and oregano in bowl. Mix well. Store in refrigerator ...