There are few dishes that evoke the warmth and comfort of home quite like a rich, slow-simmered spaghetti sauce generously ...

Spaghetti alla Puttanesca represents the bold, unapologetic flavors of vintage Italian cooking. This time-honored recipe ...

Discover spaghetti recipes that take your love for pasta to the next level with bold flavors, comforting textures, and ...

Upgrade your spaghetti sauce with these easy tricks—plus one rich, savory ingredient that takes your pasta night to a whole ...

Bring to a simmer. Reduce the heat to low to maintain a very gentle simmer. Simmer, stirring occasionally and breaking up any large pieces of tomato with a wooden spoon, until the sauce is thickened ...

Stir in onion, garlic, basil and oregano. Saute until soft but not brown. 3. Add tomato sauce, adding 1/2 can water for each can of sauce. Add tomato paste with 1/2 can water.

Meanwhile, heat olive oil and saute onions until wilted. Add bell peppers, celery and garlic; then cook for about 10 minutes. Add tomato paste, basil, oregano and mint and cook on low heat ...

Perfectly cooked orzo makes an excellent base for a balanced pasta salad built from pantry staples, such as canned chickpeas and jarred banana peppers, along with a few fresh ingredients. Tossing the ...

The Easy, Creamy One-Pot Pasta You Need to Try originally appeared on Parade.

Facebook X My maternal grandmother, Nana, was a sauce aficionado. She could eat tomato sauce by the gallon. Though not Italian by any means, she would heap spoonful after spoonful over her pasta ...

Recipe: In this delicious, West-meets-East lo mein, Italian spaghetti is tossed with a Chinese shrimp sauce By Sheryl Julian Globe Correspondent, Updated January 17, 2023, 10:00 a.m.

Key Ingredients in Bolognese Ground beef: I recommend lean ground beef (ideally 85% lean) to ensure the sauce isn’t greasy. Milk: Stick with whole milk. In addition to adding a richer flavor, it works ...