Italian Beef Roll-Ups and Parmesan Spinach April 28, 2016, 6:45 AM GMT-5 / Updated April 13, 2022, 9:28 AM PDT ...

To reheat, you can warm individual roll-ups in the microwave or place them in an oven-safe dish, cover with foil, and bake at 350°F (175°C) until heated through.

Mix Filling: In a medium bowl, combine ricotta, egg, Italian seasoning, garlic powder, salt, and pepper. Assemble Roll Ups: Spread about 2 tbsp of the ricotta mixture onto each noodle.

Patty Ruppel of Largo makes Lasagna Roll-ups, a recipe from the Rev. Paul Pecchie, pastor of St. Patrick Catholic Church in Largo. It can be made ahead — a good dish for company. By Emily Young ...

And now personal chef turned food blogger Nicole Gaffney is sharing her recipe for Italian beef roll-ups.April 28, 2016 ...

The specialty sandwich chain, known for its classic sesame seed roll and old-school Italian flavors, promised to open 140 locations across the country by 2023.

Roll up tightly; place, seam sides down, in 9-inch square baking dish. Pour spaghetti sauce over roll-ups; sprinkle with Mozzarella cheese. Bake 30 minutes or until heated through. Makes 6 servings.

The Italian hoagie ($8.99 small; $12.99 large) on the daily menu has a nice crackle to the roll (and, at last, cut into the winged, V shape), the meats and dressings combine for a lush juiciness ...

Will and Claire aim to make the Italian beef sandwich as renowned in the UK as it is in Chicago. With over 3,500 sandwiches sold so far, they’re well on their way.