Guido’s, a longstanding Sawtelle red sauce Italian restaurant ... Now Serving on April 12 to celebrate the publishing of her cookbook, Fat + Flour: The Art of a Simple Bake.

Italian reds are absolutely the ... author of two cookbooks and co-host of the Everything Cookbook podcast. The union of acidity in a red sauce and red wine is a sublime pairing.

The family-owned Italian restaurant announced its ... that our legacy will live on through our beloved “Red Gravy” pasta sauce and our cookbook “Tony Mandina’s Kitchen.” ...

Tweaking a red sauce is a lot like sizing up a ... I saw this tip on a TikTok video by an Italian lady sharing her pasta sauce. She said it raises the pH, removes the acidity, and makes the ...

No other cookbook author has frightened me so ... the Hazans thought Italian cooking should be. There are no Italian-American red sauce classics here, no chicken Parm or baked ziti, not even ...

It can’t be true, since the famed cookbook author and cooking teacher died nine years ago. Marcella, the forceful presence who brought “simple, true” Italian ... tomato sauce or milk-braised ...

There comes a time in the history of a popular Italian restaurant when the proprietors — to extend the brand and make more money — decide they should bottle and sell their red sauce.

While there’s no shortage of contemporary California Italian restaurants around town, red sauce Italian joints have a timelessness and charm that can’t easily be matched. Many of LA’s most ...