Guido’s, a longstanding Sawtelle red sauce Italian restaurant ... Now Serving on April 12 to celebrate the publishing of her cookbook, Fat + Flour: The Art of a Simple Bake.

Italian reds are absolutely the ... author of two cookbooks and co-host of the Everything Cookbook podcast. The union of acidity in a red sauce and red wine is a sublime pairing.

In the 1990s, regional Italian cuisine, and Cal-Ital, eclipsed the red-sauce-heavy Italian food we grew up eating, whether it was served to us by a nonna or we experienced it at a checkered ...

Tweaking a red sauce is a lot like sizing up a ... I saw this tip on a TikTok video by an Italian lady sharing her pasta sauce. She said it raises the pH, removes the acidity, and makes the ...

The family-owned Italian restaurant announced its ... that our legacy will live on through our beloved “Red Gravy” pasta sauce and our cookbook “Tony Mandina’s Kitchen.” ...

No other cookbook author has frightened me so ... the Hazans thought Italian cooking should be. There are no Italian-American red sauce classics here, no chicken Parm or baked ziti, not even ...

It can’t be true, since the famed cookbook author and cooking teacher died nine years ago. Marcella, the forceful presence who brought “simple, true” Italian ... tomato sauce or milk-braised ...

Guido’s, a longstanding Sawtelle red sauce Italian restaurant, is closing on May 31 after 46 years, reports L.A. Taco. The restaurant, which opened in 1979, is well known for its old-school ...