Food & Drink How Italian food like pizza and pasta became American as apple pie By Mackenzie Dawson Published March 26, 2022, 8:05 a.m. ET ...

Not only are you next-door neighbors, but you're both retired, gluten-intolerant, share a love for cooking, are the eldest child in large families, are 100% Italian and grew up with mothers and ...

His other books, 2011's "Rustic Italian Food" and 2015's "Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto," likewise infuse stories from Vetri's time in Italy ...

On Tuesday night, May 24th Vittorio Assaf & Fabio Granato celebrated 25 years of Serafina and the launch of their first cookbook 'Serafina: Modern Italian Cuisine for Everyday Home Cooking.' Hard ...

SAN FRANCISCO -- Pizza extraordinaire Tony Gemignani has released a brand-new cookbook, "The Pursuit of Pizza." It is his fourth book and one that highlights recipes from world pizza champions.

Yields: One 13-inch pizza Yo’ Pizza Crust Homemade pizza crust just doesn’t get much easier than this unless you resort to the boxed, just-add-water variety.

The Italian restaurant has been in business for 20 years with six-time James Beard award nominee Cathy Whims in charge.

Featuring recipes from “The Italian Table,” the dinner will be held at the Italian Community Center, 631 E. Chicago St. The four-course dinner, with cookbook, costs $85; $75 for community ...

The family isn’t resting on its laurels, either. To commemorate the six-decade milestone, the Albanos have just released a cookbook that is as much an historical telling of family heritage as it ...