Ingredients 2 tbsp. panko breadcrumbs 2 tbsp. grated parmesan cheese 1 tbsp. plus 1 tsp. olive oil 1/2 medium yellow onion, chopped 2 garlic cloves, finely chopped 1 lb. hot Italian sausage ...

Chicken salad doesn't need to be bland and boring. Give this classic lunch special a tangy boost by incorporating these crunchy Italian peppers.

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

Generous 1/4 cup (1 1/2 ounces) mild or hot pickled banana peppers Generous 1/4 cup (1 1/2 ounces) sliced kalamata olives Position a rack in the middle of the oven and preheat to 450°F.

This week I reached out for a new Italian Sausage & Peppers sandwich from America's No. 2 pizza twirler, Domino's, with 8,773 restaurants across the U.S. and around the world. The Italian Sausage ...

Place the peppers in the baking dish and sprinkle with the remaining ½ cup of fontina, then sprinkle with the panko mixture. Bake the peppers until bubbly and golden brown, 20 to 25 minutes.

My love for Italian sandwiches is largely tied to the cured meats that are all full of savory, fatty, salty, delicious flavor. If given a choice — and without concern for my diet — this is the ...

These breadcrumb-topped stuffed banana peppers are an easy dinner recipe. They're filled with sausage, cream cheese, and pimentos, and baked in a pool of marinara.

Ingredients 2 tbsp. panko breadcrumbs 2 tbsp. grated parmesan cheese 1 tbsp. plus 1 tsp. olive oil 1/2 medium yellow onion, chopped 2 garlic cloves, finely chopped 1 lb. hot Italian sausage ...