This easy pasta and peas recipe is the perfect choice for a quick Italian meal for you and your family that tastes great.

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

It got its name because fagioli means beans in Italian and it uses small pasta shapes in the soup – generally ditalini. The ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Hawaii Community College’s Culinary Program prepares students to work in the food industry and the experiences they gain as ...

Cook, stirring often, until asparagus is knife-tender, about 3 minutes. Add peas and cook another 2 minutes. Add pasta to the skillet along with a scant cup of the reserved pasta water.

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...