This easy pasta and peas recipe is the perfect choice for a quick Italian meal for you and your family that tastes great. It’s one my easiest pasta recipes and can be on the dinner table in just 20 ...

This weeknight-friendly pasta with sweet peas, fresh chives, dill, and parsley is the perfect harbinger of spring. Anna Theoktisto is a recipe tester and developer. Anna has been working in ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Marcella Hazan, who died Sunday at age 89, was hailed as the queen of Italian cooking in America ... the land of bounteous flavor. Use a pasta with hollows, such as a short tubular shape like ...

A quick and easy midweek pasta dinner. Adding peas to the pesto gives a lovely natural fresh flavour. Use fresh garden peas, if you grow them, instead of petits pois. We have used cashew nuts ...

Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Season to taste before tossing with the pasta.

Cook, stirring often, until asparagus is knife-tender, about 3 minutes. Add peas and cook another 2 minutes. Add pasta to the skillet along with a scant cup of the reserved pasta water.

In summer there are two vegetables that I find easy to grow which tend to get a bit out of control, courgettes and peas. This gorgeous dish showcases both in a fresh light pasta-style dish that ...

especially Italian. One of the things I love about these types of recipes is that you can use fresh or frozen vegetables, such as in my pasta and peas recipe. For this particular recipe I’m ...