We're going to push Italian sausage to the forefront of your mind this summer, though, since sausage is one of the easiest ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

“When you rinse pasta, you're basically washing away its superpower: the starch,” explains Ivan Beacco, chef and owner of the ...

The classic basil pesto pasta is an absolute staple of Italian cuisine. Loaded with fresh basil leaves, pine nuts, garlic, ...

Lancaster’s Buona Tavola makes 200 pounds of fresh, flour-and-water pasta weekly, offering 12 varieties and sauces from ...

It uses way less gas or electricity than keeping water boiling for 8–12 minutes. That means lower utility bills. Heck ya. And ...

Once the potatoes are tender, remove them from the heat and let them cool. In a large bowl, top the potatoes with the quick ...

Many of the recipes require minimal ingredients, especially the four classic Roman pasta dishes of carbonara, cacio e pepe, ...

Crafted with time-honored recipes, the Arrabbiata leads with 100% Italian tomatoes, Filippo Berio Extra Virgin Olive Oil and ...