So you can imagine my disappointment when I discovered the show I’d been watching with my grandfather, M*A*S*H, was filmed decades before my birth, and the object of my affection, Alan Alda, had been ...

Frank Sinatra is known as a singer, but the Rat Pack member's culinary tastes are just as legendary. This was his favorite ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...

Her overwhelming conviction that hers was the right way was daunting enough to the students of the cooking classes she began ...

Another Italian cookbook—I know. But trust me ... Don’t get me wrong: There are familiar pasta dishes, risotto, focaccia, and pizza galore in this book. Just be open to the twists and turns ...

oil and 1 ⁄4 tsp. kosher salt. Wrap in foil. Roast on a baking sheet for 20 minutes. 2. Cook pasta to al-dente. Reserve 1 cup of pasta water; drain and return to pot. 3. In a food processor ...

Italian-Australian TV personality and cookbook author Silvia Colloca makes fresh pasta four days a week at the northern ...

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to ...

Chef Cathy Whims, author of "The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita", joined us to share her cookbook ... when we take pasta off the menu each Thursday and serve only ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl ...