So you can imagine my disappointment when I discovered the show I’d been watching with my grandfather, M*A*S*H, was filmed decades before my birth, and the object of my affection, Alan Alda, had been ...

This week, watch a ghost movie at Elmwood, meet Chris Parnell at Comic Con and eat all the pasta at Memphis Italian Festival.

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...

Her overwhelming conviction that hers was the right way was daunting enough to the students of the cooking classes she began ...

oil and 1 ⁄4 tsp. kosher salt. Wrap in foil. Roast on a baking sheet for 20 minutes. 2. Cook pasta to al-dente. Reserve 1 cup of pasta water; drain and return to pot. 3. In a food processor ...

Another Italian cookbook—I know. But trust me ... Don’t get me wrong: There are familiar pasta dishes, risotto, focaccia, and pizza galore in this book. Just be open to the twists and turns ...

Italian-Australian TV personality and cookbook author Silvia Colloca makes fresh pasta four days a week at the northern ...

Chef Cathy Whims, author of "The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita", joined us to share her cookbook ... when we take pasta off the menu each Thursday and serve only ...

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl ...

Cooking the famous, creamy pasta sauce is as delicious as it is frustrating, because the cheese tends to clump when exposed to heat. That's why Italian scientists created a new technique that's "simpl ...