Danny Freeman, better known to his 1 million+ TikTok and Instagram followers as @dannylovespasta, is taking things beyond the ...

And if you haven’t yet added Super Italian to your cookbook collection, you should do so right now ... “The first section has ...

The book is part-memoir, part-cookbook with recipes and stories about Matteo Lane's deep love for pasta, which was fostered ...

Pashman came up with the idea of writing a pasta cookbook after he noticed that many of cascatelli’s fans were sending him images of them eating it in very traditional ways. Maybe even boring ways.

Ahead of the book’s release, set for April 2025 via Chronicle Books, Eater sat down to talk with Lane about why he decided to write a cookbook, how he wove his identity and his family into the ...

He even makes a pizza out of fettuccine -- a pasta pizza. "When I go to make a cookbook or make pasta, it's not my instinct to limit myself to only the classic Italian dishes that I grew up eating.

De Laurentiis reveals that her 16-year-old daughter Jade ’s favorite recipes from the cookbook are a layer-less sheet pan lasagna with a simple pomodoro sauce; and chicken piccata meatballs.

Eva Santaguida opens up the pasta as her husband, Harper Alexander, watches in the background as they make pasta allo scarpariello in their home kitchen in Tucson on Dec. 17.

Here’s a recipe for a pasta sauce that brings a touch of Spain into the Italian cookbook. Chopped Serrano ham and bright red chillies blend with a cheesy sauce to add some salsa to your pasta.

Marcella Hazan told me some traditional Italian restaurants might use an egg because they’re making batches of 30 servings, but even then, they’d use only one.

Pasta with green bean ragu. This spoonable pasta is a dance of sorts between two pots: one with fresh green beans and orecchiette, the other with sausage ragù. Food styled by Simon Andrews.