Two classic Italian ingredients ... into the tuna salad mix. Throw in some chopped roasted red peppers, too, for a ...

You can cook them the day before and cut them when you are ready to serve your salad. String beans: Crisp and tender and a vibrant green Oil-canned tuna: Oil is the best preserver of tuna.

Featured recipes: (1) Dry Curry with Canned Tuna (2) Chicken and Naganegi Salad. 1. Chop up the green onion and add to the beaten eggs, add salt and sugar. Mix. 2. Stir fry the canned tuna with ...

This diner classic is easy to make at home. Mix tuna with tarragon, mayo, and lemon and spread on crusty bread. Add sliced ...

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...