There, I discovered a tuna-based salad so incredible that I still make it weekly for lunch. This Italian tuna salad was ... I’ve even used canned California olives in a pinch when I’m kalamata ...

This Mediterranean-inspired (and mayo-free) tuna salad is the ultimate hot-day recipe that makes use of some of the tastiest jars in your pantry. It is packed with Italian antipasti flavors like ...

Let’s called it “conserved,” to honor its inspiration, the old Italian ... conserved tuna in any way you’d use the best canned stuff: make a salad with potatoes and green beans as they ...

The Italian tuna salad sandwich is featured at Viviano's ... enough for 1-½ generous sandwiches 12 ounces water-packed canned tuna ½ cup mayonnaise 1. Drain tuna. With your hands, squeeze ...

Canned tuna ... tastebuds — Italian (mix tuna into spicy tomato sauces), Thai, Chinese, and Mexican dishes made with canned tuna are some of my favorites. Place all the salad ingredients in ...

You can cook them the day before and cut them when you are ready to serve your salad. String beans: Crisp and tender and a vibrant green Oil-canned tuna: Oil is the best preserver of tuna.

green beans, potatoes or tomatoes. I've even banished my hot-tuna demons and added it to tomato sauce for pasta. To get the best ideas for canned tuna, ask an Italian. Gianluca Guglielmi ...

Our Albacore Chopped Salad meets all of those criteria, and is a great recipe to add to your healthy-eating repertoire. We prefer the albacore variety of canned tuna for this salad, as it has a ...