Insalata di Riso or Italian rice salad is packed with Mediterranean flavors and tossed with a simple dressing made with extra ...

These make-ahead salads include potato salad with corn and basil, quinoa salad with pickled veggies, tuna-tomato pasta salad, ...

If you’re looking to jazz up the quick lunch staple, look no further than these 25 salads that star everyone's favorite ...

1 pound peeled Louisiana crawfish. 1/2 cup sliced green tops of scallions (optional) 1. Place the oil or fat into a heavy-bottomed stew pot. Heat over medium flame until the oil begins to shimmer.

To cut down on food prep, since I’m also playing host, I’ll be making a classic Caprese salad pulled from Laura Vitale’s “At My Italian Table” cookbook, with tomatoes on the vine ...

Make the sauce: Place the poblano and jalapeno peppers and the garlic in a food processor. Pulse until finely chopped. Add the cilantro, parsley, mint, lemon juice, zest, salt, cumin and black pepper.

1. Set the oven at 425 degrees. Have on hand a 9-by-13-inch baking dish. 2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish.

On the show and in his 2017 book, “Autentico,” Beramendi tells the story of a woman he worked with in Turin: Contessa Rosetta Clara Cavalli d’Olivola. (How fun is that to say, preferably ...

Extra-Green Pasta Salad. You could chill or pack up this chicly green dish from Andy Baraghani to eat later at a picnic or cookout, or you could just eat it right away for supper.