Snap the tough stem ends off the green beans, then cut into 2-inch pieces or in halves. Meanwhile, bring a medium saucepan of water to a boil and season generously with salt.

There are certain recipes that resonate with all, becoming time-honored favorites for any gathering and reliable standbys for ...

How To Make Bean Chickpea Salad Open the beans and chickpeas into a colander, Drain and rinse the beans well and pat dry with a paper towel Dice the bell pepper, zucchini and onion into small ¼ ...

This green bean salad is easy, it’s colorful and it has an intriguing mix of tastes and textures. The beans can be cooked and tossed with the dressing up to two days ahead of time.

This is such a fun and filling take on a bean salad. It is bursting with flavor from the dressing to the variety of grinder-inspired ingredients. Loved the colors, and that it was very simple and ...

The beginning of a new year is always a great time to pause and reflect on our hopes and goals for the future, and many of us include eating a healthy diet among our resolutions. Tuscan Bean Salad ...

Our Barnhardt Summer Salad has become a summertime staple in our household, and we hope you enjoy, too. Barnhardt Black Bean and Rice Summer Salad Serves: 12 to 16 Ingredients: Two 14 ½-ounce ...

Cut green beans into 1-inch-long pieces, then place in medium bowl; stir in peppers and onions, pepper, and remaining 2 tablespoons dressing and 1/4 teaspoon salt.

This simple, 5-ingredient Italian salad just feels fancy. Here's how to make Caprese For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics ...

Ingredients 1 teaspoon kosher salt, plus more for boiling and to taste 1 pound green beans, trimmed 1 pound cavatappi or elbows 2 pints cherry tomatoes, halved lengthwise 1 pound small mozzarella ...