There are certain recipes that resonate with all, becoming time-honored favorites for any gathering and reliable standbys for ...

Snap the tough stem ends off the green beans, then cut into 2-inch pieces or in halves. Meanwhile, bring a medium saucepan of water to a boil and season generously with salt.

8. Bean Salad With Lemon Herb This salad with mini bocconcini cheese, cherry tomatoes and lemon herb vinaigrette is just lovely for dinner parties as each guest gets their own plated portion.

This green bean salad is easy, it’s colorful and it has an intriguing mix of tastes and textures. The beans can be cooked and tossed with the dressing up to two days ahead of time.

The beginning of a new year is always a great time to pause and reflect on our hopes and goals for the future, and many of us include eating a healthy diet among our resolutions. Tuscan Bean Salad ...

Our Barnhardt Summer Salad has become a summertime staple in our household, and we hope you enjoy, too. Barnhardt Black Bean and Rice Summer Salad Serves: 12 to 16 Ingredients: Two 14 ½-ounce ...

Cut green beans into 1-inch-long pieces, then place in medium bowl; stir in peppers and onions, pepper, and remaining 2 tablespoons dressing and 1/4 teaspoon salt.

1 1/2 teaspoons fine sea salt, divided, plus more for cooking water 8 ounce haricots verts (French green beans), trimmed and cut crosswise into 1-inch pieces (about 2 cups) 1 ear fresh yellow corn ...