Though more peppery than spicy, there’s no denying that the meaty stack of hot capicola, pepperoni, and hot soppressata is delicious, especially when complemented by the provolone, crisp lettuce and ...

If you’re hungry to upgrade your sandwich game, try the chopped sandwich trend. It involves chopping the ingredients for the filling, mixing them with condiments and slathering the mixture onto ...

For those of us who grew up in the Windy City, this dish is as iconic as deep-dish pizza and our uniquely topped hot dogs. It has been beloved for decades, served not only at local institutions ...

When most people think of Chicago’s sandwich of choice, the first answer is usually the Italian beef sandwich. That hasn't always been the case. Skip to content. All Sections.

On July 28, 1963, The New Parkette at 105th and Western printed its menu, which shows that an Italian beef sandwich cost 60 cents. On May 26, 1962, ...