One of my favorite restaurants in Los Angeles serves the most delicious seasonal vegetables ... Bagna cauda is an Italian condiment or dip made with butter, olive oil, garlic, anchovies, and ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

When it comes to meatloaf, the American and Italian variants are generally similar except for one key difference -- the sauce that's poured on top of it.

The delicate combination of roasted vegetables with fresh herbs ... Like French ratatouille, Italian caponata is also a delightful blend of eggplant, tomatoes, peppers, onions, and squash.

This meaty bolognese hides lots of lovely vegetables, making it a healthy recipe ... Remove from the heat and blend the contents to a smooth purée using a hand-held blender.