Preheat the oven to 400 degrees. Using two 12-cup muffin tins, place one salami slice in each cup. Press salami into cups so it lines the cup. Bake 6 to 8 minutes, or until salami is crisp. Remove ...

Drain and cool. Spread romaine on a large platter and scatter with parsley, peppers, artichokes, olives, pepperoncini, tomatoes, and onion. Whisk vinaigrette again and drizzle over salad.

The simple appetizer plate A smaller antipasto platter with only 4–8 ingredients is a great starting point to a full meal. It’s also the perfect size for a nice relaxing lunch on the patio or ...

Unwrap all the meats and cheeses and lay them out next to your Antipasto platter. Place the baby mozzarella in corner of the platter. Roll the prosciutto like a burrito, fold the Mortadella in ...

Many online recipes purport to approximate the flavors of the classic antipasti platter in dishes like salads, sandwiches, pasta salads, dips and more, but the original is unimpeachable. Kitchen ...

Looking for easy appetizers with bold flavors? These salami antipasto bites are bite-sized pieces packed with the best part of an antipasto platter.  Whether you're hosting a dinner party, setting ...

In 1891, in the greatest Italian cookbook of its time, “Science in the Kitchen and the Art of Eating Well,” author Pellegrino Artusi states that the proper place or timing of foods such as ...

This pasta salad has all the best parts of an antipasto spread With sun-dried tomatoes, olives, pepperoncini, salami and mozzarella, this Italian pasta salad has it all.

This is one of those recipes for when food needs to be on the table in a hurry. According to Food Network, De Laurentiis’ Antipasto Salad is ready in 35 minutes.

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