For the Arugula Salad: • 8 cups baby arugula • 1 cup micro greens • 1 cup sliced assorted cherry tomatoes • ½ peeled and ...

The Caprese salad of course has its roots in Italy and was birthed during the 1920s. A chef at Hotel Quisisana post-WWI ...

Anna Francese Gass, host of the new cooking show “Instant Italian” and author of “Italian Snacking” joins TODAY to whip up ...

When it comes to Valentine’s Day, some of us dream of roses, chocolates, and candlelit dinners. But if you’re anything like ...

Although a pie from your favorite spot is always a good idea, this Pizza Dip recipe from Giada De Laurentiis may have you skipping actual pizza altogether. Loaded with Italian flavors and layers of ...

3. Crumble the sausage meat well as it cooks. 4. When the sausage meat is almost fully cooked add the diced onions, diced ...