Thailand's largest region is also it's least discovered by tourists.

These rules are second nature to chef Weerawat “Num” Triyasenawat and second-generation forager Chimphan “Auntie Noi” Sripha, who regularly collect ingredients from the forests of Thailand’s ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social and video content strategy around all the things that Eater audiences love — food, dining, restaurant ...

The Tourism Authority of Thailand (TAT) is introducing “THE MICHELIN EXPERIENCE @ ISAN” activity to promote Thai-Isan food culture and congratulate 33 entries from four representative cities of the ...

Isan cuisine is having a bit of a moment in this city, and it’s expanding the limited notion many pad thai proponents have of Siamese fare. Nothing against the stir-fry staple, or the ubiquitous red, ...

Chances are you’ve already tried food from Isan, and you might not even know it. The largest region in Thailand, which hugs the border with Laos and Cambodia in the country’s northeast, has given us ...

This family-run joint with origins in Thailand is known for bold, Isan-style dishes, especially the som tum, where green ...

After the bustle and frenetic traffic of Bangkok and the packed seaside resorts of Phuket, Pattaya and Koh Samui, the totally unspoiled and uncrowded part of Thailand known as Isan can come as a ...

Bangkok, July 9, 2025 - In an era where creativity is the driving force behind economic and social development, the presence of a regional creative festival in Isan — the Northeast region of Thailand ...

"Thailand's Inequality" highlights the voices, perceptions, and aspirations of the people of Isan. An honest, straightforward, and bipartisan conversation is now needed to turn this evidence into ...

The positions in the table below reflect the Rajamangala University of Technology Isan's position overall, domestically, within their sector, and in various subject areas based on their Share. Each ...