One alternative to aspartame is switching to a no-calorie sugar substitute like sucralose (the ingredient found in Splenda). Sucralose is found in a range of products such as baked goods, ice ...

GREENVILLE, S.C. (WSPA)– Aspartame is one of the most commonly used artificial sweeteners in the world. This past summer of 2023, the World Health Organization declared it may cause cancer. W… ...

After the WHO's recent claim that aspartame potentially could cause cancer, dentists shared their take with Fox News Digital on the artificial sweetener's impact on teeth and gum health.

Aspartame, a popular sugar substitute found in sodas and diet snacks, has been classified as a “possible carcinogen.” Credit: Shutterstock The World Health Organization recently classified aspartame ...

Aspartame was placed in Group 2B based on "limited evidence" of causing cancer in humans and animals — particularly a type of liver cancer, the press release stated.

A small amount of stevia and Splenda can go a long way. Splenda is somewhere between 450 and 650 times sweeter than sugar, while stevia is about 200 times sweeter.

What is aspartame in? Aspartame is in sweeteners Equal, NutraSweet and Sugar Twin. It is used as a sweetener for soft drinks and other beverages, medicine, sugar-free gum and candy.

The non-sugar, low-calorie sweetener aspartame has been linked to potential problems with memory and learning, according to a study from the Florida State University (FSU) College of Medicine.

The World Health Organization’s (WHO) new assessment of the safety of the common artificial sweetener aspartame has ignited a debate over just what consumers should do. Two groups tied to the… ...

Aspartame is not something you need to have as part of your diet. It doesn’t have any nutritional value.” As always, please remember you are your own best advocate for your health.

Aspartame, a sweetener found in Diet Coke and other sugar-free products, has been found to be possibly carcinogenic in high doses. Two groups linked to the World Health Organisation (WHO) released ...