If you're celebrating St. Patrick's Day, dinner should be a no-brainer: Irish corned beef and cabbage. It's a comforting and hearty meal that produces some of the best leftovers the next day.

Assemble the meal at the top o' the morning for a hearty dinner that will leave Irish eyes smiling and ... 5 delicious ways to use up leftover corned beef.

Francis Lam on Salon.com reports that, years ago, the bars of early 20th century New York would offer a free dinner of corned beef and cabbage to the Irish workers who would crowd in after working ...

to cocktails for the Irish holiday, just don’t forget about ... When it comes to food, St. Patrick’s Day is all about the corned beef, potatoes, and cabbage, so we’re transforming our ...

At that time, corned beef was an affordable cut of meat, and cabbage was cheap, too. A traditional Irish boiled dinner typically includes cabbage cooked with bacon, not corned beef. The bacon is ...

The annual Corned Beef Dinner is more than just meat and potatoes ... we’re celebrating our Irish heritage and we’ve got the guys in the kitchen whipping up some fantastic dinner for us.” ...

The most affordable special dinner is cooked on that day. It is not corned beef and cabbage, which is really an Irish American version of the traditional bacon and cabbage dinner. The bacon and ...

Next was the dinner itself, which included both Irish corned beef (dry-cured with salt, sugar and spices, and served in thick slices with cabbage and potatoes) and Jewish corned beef (cured in a ...

The market is offering a to-go dinner of corned beef brisket with a wedge of cabbage, butter-boiled red potatoes and carrots, and rye bread or Irish soda bread ($14.99). 3108 Bridge Ave.; ...